Nice as Pie
Why we love it: Vanilla flavour easing into round, smooth Latin American and African Arabicas – that’s BARISTA CREATIONS Vanilla Custard Pie. A medium dark, quick roast of Brazilian beans brings roundness and sweetness, whilst Ethiopian coffee in the second split brings delicate aromatics to the blend and adds a certain finesse. We split roast the coffees in this blend – it develops the beans to deliver an incredibly rounded coffee with a soft biscuit note. When we add in the creamy vanilla flavour, it creates a silky, smooth-textured coffee – this one’s nice as pie
The base espresso for the BARISTA CREATIONS flavoured coffees is a sweet and velvety blend of Latin American and African Arabicas with a soft biscuit note. Brazilian coffee gives the blend roundness and balance, whilst Ethiopian coffee in the second split brings delicate aromatics and finesse. Into that smooth blend comes the vanilla custard pie flavour.
The Arabica coffees in BARISTA CREATIONS Vanilla Custard Pie are split roasted. The Brazilian beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the vanilla flavour in after roasting.
BARISTA CREATIONS Vanilla Custard Pie is a sweet treat with its classic vanilla note in harmony with subtle hints of almond and butter biscuit laced through this smooth and velvety flavoured coffee.