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Spiced Tahini Cappuccino Recipe It's simple, creamy, spiced and warmed for Ramadan season with your loved ones!
Icon - Time 5 min Icon - Level Easy
Here is what you need OL Firenze Arpeggio 40ml,15ml tahini,15ml date syrup,75ml barista style oat milk-chilled,¼ tsp cardamom
Aeroccino Materials
Aeroccino Allergens
Let's make it! Spoon the tahini into a cappuccino cup Top with the date syrup Froth the milk in the Aeroccino
Brew the coffee (espresso) over the tahini & date syrup in the cup Spoon the froth over the coffee Dust with ground cardamom
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