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Saffron White Chocolate Viennois Recipe Try this special Ramadan season recipe to share with your family and friends!
Icon - Time 5 min Icon - Level Easy Here is what you need VL MO Ethiopia 40ml,5 saffron threads,1 tsp warm water,100ml milk,chilled white chocolate grated
Aeroccino View Cappuccino Cup or View Lungo Cup Materials
Aeroccino View Cappuccino Cup or View Lungo Cup Allergens
Let's make it! Add the saffron to the water and let it bloom for 15 minutesBrew the coffee (espresso) into a cupPour the milk and saffron water into the Aeroccino and preparePour the milk over the coffee and top with more foamGarnish with grated white chocolate
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