Master Origin

MASTERED BY CRAFTSMEN, INSPIRED BY THE LAND.

coffee

A RANGE OF THE WORLD’S FINEST COFFEE CRAFTS

The aim of our Master Origin range was simple – to allow you to discover outstanding examples of coffee craftsmanship from across the world.

So we searched for some of its finest coffee craftsmen. Then we worked with them to refine their crafts, trying new techniques and pushing boundaries.

It took us years to create such perfectly-crafted coffees. Your journey of discovery should be somewhat quicker.

Try it with A DASH OF MILK

Try it as a CAPPUCCINO

Try it as a LATTE MACCHIATO

  1. India
    India

    Master Origin India with Robusta Monsoon gets its intense and woody aromatics from a monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. The farmers spread out green coffee beans into heaps across wide open-sided warehouses. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe in the 19th Century. Changing tack, Master Origin India uses monsooned Robusta instead of the traditional Arabica. It has a wild taste - woody, savory, spicy notes and thick as sea mist. f you’re changing tack, try this coffee as a Latte Macchiato. You’ll still catch the long-lasting wood and spice aromatics and all of Master Origin India with Robusta Monsoon ’s intensity. This Arabica Robusta blend makes a great coffee with milk.

    Discover a full story here.

Try it as a LATTE MACCHIATO

Try it as a LATTE MACCHIATO

  1. India
    India