Nespresso Troubleshooting Aeroccino 4 - Milk Frother

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Aeroccino 4

coffee preparation
Preparation
coffee preparation

Preparation

  1. Please follow the instructions below or watch the video.
  2. Clean before the first use and after each use according to the cleaning instructions. Place the whisk in the jug.
  3. Fill milk frother up to one of the two «Max» level indicators:
    - Lowest "Max foam" level indicator (120 ml) is for milk froth preparations.
    - Highest "Max milk" level indicator (240 ml) is for hot milk preparations.

    NOTE: For perfect foam, use full fat milk or low fat milk (approximately 4°C).
    You can use soy, almond or oat drink for your milk preparations, but for better froth it is advised to use whole milk, barista or cappuccino milk.
  4. Put the lid on the Aeroccino. Make sure the connector is dry before you plug the Aeroccino to the base. The 4 buttons are steady on.
  5. Choose your milk preparation by pressing the dedicated button to start. Button pressed blinks during preparation and become steady on when the preparation is ready.
  6. Pour the milk preparation in the cup. Use only a non-metal spoon to collect the foam in the jug.
    For hot and cold milk froth, preparation takes approximately 80 seconds. For hot milk, preparation takes approximately 150 seconds.
    Preparation can be stopped at any time by pressing the button or removing the Aeroccino from the base.
  7. Aeroccino turns off automatically after 9 minutes of non-use. Press any of the 4 buttons to switch ON the Aeroccino.
Cleaning
Clean directly after every use
Cleaning

Clean directly after every use

  1. Remove the jug from the base.
  2. Remove seal from lid.
  3. Remove the whisk, and the spring from the whisk.
  4. Hand washing: wash inner jug, seal, lid, whisk and spring with detergent and rinse with warm/hot water. Do not use abrasive material that might damage the surface of the equipment. Don’t immerse in water.
  5. Dishwashing: put all parts except the base in the dishwasher at maximum 70°C/158°F.
  6. Dry all Aeroccino parts with a fresh and clean towel, cloth or paper and reassemble all parts.
Aeroccino doesn't work
Aeroccino does not start.
  • Be sure to position the jug correctly on the base and the whisk is attached correctly in the jug. The Aeroccino will start only if the connectors are dried.
Milk overflow
Milk overflows.
  • Check the corresponding indicator level.
milk Quality
Quality milk froth not up to standard or milk burnt.
  • For optimal milk froth, use cold full or low fat milk, barista milk or cappuccino milk at refrigerated temperature (about 4-6° C).
    You can use soy, almond or oat drink for your milk preparations, but for better froth it is advised to use whole milk, barista or cappuccino milk.
    To guarantee hygiene conditions, use heat treated milk (pasteurized), refrigerated & freshly opened only. Milk which has been frozen will not froth.
  • Syrup, sugar, chocolate powder or any other additives should not be added directly in the jug. This may damage the coating during the preparation. Be sure the jug and the whisk are clean. It is highly recommended to not use special enriched milks, powdered reconstituted milks nor flavoured milks.
Red Blink
Fast red lights blinking on the 4 buttons (Aeroccino error).
  • Check if:
    - The appliance is too hot: clean the jug under cool water. Be sure the whisk is attached correctly in the jug.
    - Not enough milk: fill milk frother up to one of the two "max" level. All the 4 buttons blink rapidly (3 red and 1 blue).
    - Clean Aeroccino and check that there is no water on the base.
    If no change, then please call Nespresso on 8001166612.

Specifications

Weight
Weight
1 Kg
Dimensions
Dimensions (DxH)
18 x 21 cm
max capacity for milk
Maximum capacity (hot milk)
240 ml
max capacity for froth
Maximum capacity (milk froth)
120 ml
Energy Saving
Automatic power off
after 9 minutes
Warranty
Warranty
2 years
DeliveryDelivery

Free delivery on 150 SAR+

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Secure PaymentsSecure Payments

Secure payments

SupportSupport

Call 8001166612 for support

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