Intenso

Aromatic Filter
Intense
SR41.98
Try Intenso - a Vertuo coffee that’s dense and dark as night but glowing with golden brown sugar notes. It’s a blend of Guatemalan Washed Robusta coffee beans and Latin American Arabica. It’s thick with roasted notes and has a lingering finish. We split roast the Nespresso Intenso blend. The Guatemalan coffee gets a long roast to develop the Robusta coffee beans’ bold and bitter notes. The Arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. It’s an intense long black with a distinctly lingering aftertaste and a thick coffee crema.

The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.

Bitterness
4
4
Acidity
2
2
Body
4
4
Roasting
4
4
Intensity
9
9
Intensity
9
9
Cup Size
307
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Alto (355 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Aromatic Notes
Intense
Aromatic Profile
Deep and dense
Origin

We chose the rare washed Guatemalan robusta for its typical cereal notes, its clean and smooth taste, and that unmissable intensity you get from robusta coffee beans. This Vertuo coffee pod also contains arabica from Mexico and other Latin American countries. The arabicas’ subtler aromatics blend smoothly with the Guatemalan coffee.

Roasting
We split-roast the Nespresso Intenso blend. The Guatemalan coffee gets a long roast – it develops the robusta coffee beans’ bold and bitter notes. The arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. The split-roast and specific grind give Intenso its lingering aftertaste.
Aromatic Profile
Brown sugar and roasted notes are the signature aromatics of this Vertuo coffee capsule. It’s an intense long black with a distinctly lingering aftertaste and a thick coffee crema.
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