Nestled between national parks, Tolima’s smallholder farmers live at staggering heights, tending to their Arabica under the shade of trees and cloud cover with the greatest of care. Behind them, the volcanoes of the Andes cast more than their shadows over the Colombian coffee lands. They deposit nutrients in the soil and establish a certain soil structure that fosters healthier coffee plants, yielding a more complex cup. The farmers behind Colombia Organic work with nature’s gifts to cultivate an exceptional Arabica. A strong, well-organized community, the farmers take pride in their craft while in humility reaching out for support in driving their quality and sustainability practices further still. In this same spirit, Nespresso is committed to transitioning towards a regenerative agriculture model. We believe regenerative agriculture can help improve farmers’ livelihoods, supporting the role they play as guardians of nature. These Organic coffees are a vital proof point on this journey.
A harmonious and sweet coffee with bready and toasted cereal notes and red fruits, topped by a generous, dense crema and a lasting aftertaste.