Colombia

Master Origin Colombia washed Arabica showcases the farmers’ skill in tweaking the classic washed process to accommodate the exceptionally high altitudes at which their Fair Trade Arabica grows. They pick only the ripe fruit and attentively execute longer fermentation. The reward is a particularly fruity, sweet cup with a juicy acidity and red berry aromas.

Try Master Origin Colombia washed Arabica coffee with milk – sweet and creamy caramel notes emerge in this Vertuo coffee with milk. Colombia Aguadas coffee makes an indulgent, milky and mild Due Bianco.

Origin:
The cooler climate of the high-altitude Colombia Aguadas mountains means the coffee takes longer to ferment. The classic washed coffee processing method is already complex and time-consuming, but up here it calls for even more skill. The Aguadas farmers figured out how to painstakingly harvest only the perfectly ripe fruit and then carefully monitor the long fermentation to ensure only the best aromas develop in the coffee.

Roasting:
The Colombian Aguadas coffee in this Vertuo coffee capsule is lightly roasted. Most of this Fair Trade coffee is given a fast and light roast. We roast a small portion of these Colombian coffee beans just a little longer and deeper to add complexity in the cup.