Mexico

You’ll do a double take with Master Origin Mexico with double washed Robusta -because selective hand-picking and thoroughly washing was once only for Arabica. We blend Mexican Arabica with a rare Double Washed Robusta – the producers treat their Robusta with the same care as the Arabica. It yields a wild, textured cup full of roasted and spiced notes.

Try Master Origin Mexico with double washed Robusta as a coffee with milk and that distinct spicy note remains. Try it as an Entrelatte and you’ll taste a hint of fine woody notes dancing through this Mexican coffee with milk.

Origin:
They’ve grown arabica coffee in Mexico for hundreds of years, but robusta coffee only appeared in 1949. The producers are intent on getting the best out of this robusta and won’t settle for treating it like any old coffee. They found the sticky fruit flesh persistently clings to the coffee bean, and a single wash is not enough to loosen the hold. That’s when they developed this process of double washing robusta. These very large coffee beans come out tasting profoundly clean.

Roasting:
The arabica coffee beans are given a medium-roast and the rare, double-washed robusta coffee beans get a long and deep roast. Together, they are given a medium roast for optimal flavour.