Il Caffe

Il Caffè takes you right to the heart of the classic Italian coffee experience

We land that punchy combination of smooth, velvety taste and roasty, cereal aromas by blending two powerful-tasting Vietnamese and Indonesian Washed Robustas with a little Colombian Arabica. We split roast the coffees to give the Robustas a darker roast. A lighter but slightly longer roast of the Colombian Arabica beans keeps the acidity intact and develops a hint of a nutty note. Il Caffè goes down like a dream, its classic aroma promises to delight, and its familiar flavour is one to remember.

We crafted Il Caffè to be your classic espresso experience, but if you want to soften this one’s intensity, why not add milk to make a Cappuccino?

Origin:
It begins with two bold and smooth Washed Robustas from Vietnam and Indonesia. We blend in a touch of Washed Colombian Arabica to bring that hint of acidity and round out the blend. These coffee beans in Il Caffè come together to hit the note that will remind you of your classic Italian coffee.

Roasting:
We split roast the coffees to give the Robustas a darker roast. A lighter but slightly longer roast of the Colombian Arabica beans keeps the acidity intact and develops a hint of a nutty note.