Double Espresso Scuro

It’s the robusta blended into this Nespresso Vertuo double shot’s arabica that helps it pack a double punch. Highly roasted Central American coffees give Double Espresso Scuro a smoky character with dark cocoa and subtle vanilla notes.

Don’t think that milk will lessen its power. Try this Nespresso Vertuo double shot as a double cappuccino or a double espresso latte, it'll keep its boldness when you add milk. Milk even enhances that rich cocoa aroma. A double espresso cappuccino naturally sweetens the taste of Double Espresso Scuro as the milk brings out soft vanilla notes.

Origin:
This double espresso is a blend of robusta and arabica, all Central American coffees. The robusta is from Guatemala and the arabica is Costa Rican. To make sure the caffeine levels in this double espresso didn’t get too high, we decaffeinated a portion of this double shot coffee. Double Espresso Scuro is, after all, double the size of a single shot of espresso.

Roasting:
This Nespresso double espresso is roasted in two splits – we keep the robusta and arabica separate but give them both a full roast. It develops the intense cocoa note and Double Espresso Scuro’s smoky character.