Arondio

Vertuo Arondio’s Colombian washed arabicas and the touch of gourmet Guatemalan washed robusta round each other off. A mild Gran Lungo. But don’t be fooled, there’s an inner strength behind the cereal note – a subtle acidity and a hint of robusta oomph. Try this Vertuo coffee capsule with milk. It softens the cereal notes a little, while all of its enchanting character remains.

Origin:
The base coffee in this Nespresso Gran Lungo is washed Colombian arabica. It gives Vertuo Arondio a subtle acidity and a smooth cereal note. Rounding it off is just a touch of an exceptional washed Guatemalan robusta. There’s no harshness to it – just a pure clean strength.

Roasting:
We split-roast this Vertuo coffee pod. The Colombian arabica gets a light yet long roast – keeping a hint of acidity and developing the coffee’s roundness and mild cereal note. The Guatemalan washed robusta is dark and long-roasted, bringing out more of that cereal note. Robusta also gives this Vertuo coffee a fuller coffee crema.