Volluto

The delicate and generous aromas of Brazilian and Colombian Arabicas strike graceful harmony in this approachable espresso. Volluto is sunny living. The natural Brazilian Arabica mellows out in its pre-shipment resting time. The medium roast softens the Brazil’s cereal notes and turns them to sweet biscuit. And the washed Arabica from Colombia brings delightful fresh red fruit notes to the blend. The medium roast and grind rounds out these flavors and creates a perfectly balanced espresso. Volluto comforts like the smell of fresh, oven-baked brioche does. This sweet and light espresso stays in full-bodied balance when you add milk.

Origin:
The Arabica coffees from Brazil and Colombia that go into this blend have been sustainable coffees for a long time now and they give the gold Nespresso capsule its true harmony. The farmers are among the original AAA Program troupe and they meticulously care for their coffee and their environment. A naturally processed Brazilian coffee gives Volluto a balanced profile - the edgy freshness eases off as the harvested and processed crop is left to rest and mellow. They call this local coffee tradition reposo. Volluto’s other component coffee is an Arabica from Colombia’s mid-range mountains. It’s washed and sun-dried to bring out the soft fruity flavors of the coffee.

Roasting:
Volluto is medium roasted - not too hot, not too long - and given a medium grind to keep it all in harmony. This roast turns the Brazil’s cereal notes to sweet biscuit and keeps the fruity notes of the Colombia alive. The Volluto coffee capsule comes out a rounded and elegantly balanced espresso.