Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Brazil - Colombia
Barista Creations Flavoured Nocciola testifies to what’s possible when skilled hands craft coffee and favourite familiar flavours into one cup. The rich roasted hazelnut flavour never overpowers all the aromatics of the coffee but instead the two come to you in one unforgettable duet. Alongside a Colombian Arabica, the blend’s Brazilian bourbon beans bring a sweetness that gives the hazelnut its richness and complexity. The coffee is smooth and silky—our master blenders and roasters could think of no better complement to the evocative hazelnut flavour.
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This flavoured blend delights with its classic hazelnut flavour, complemented by notes praline, biscuit, and cereals.
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Rich & Nutty
Nothing beats a classic. And Barista Creations Flavoured Nocciola delivers. The rich roasted hazelnut flavour cascades through a smooth Latin American Arabica blend. Through the coffee’s malted cereal character comes this caramelized nutty note—your cue to slow down and savour your coffee moment. Stretch out the moment—make it a cappuccino. It’s a milky delight with the hazelnut flavour taking on a delicious praline character for you to linger over.
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