Cape Town Envivo Lungo

World Exploration Cape Town Lungo honors South African affinity for intense coffee blends shaped by their coffee trade route history. Being a stopping point on the old trade routes of Asian coffees, Cape Town saw its taste shaped by the shipments of Robusta and Indian Arabicas that travelled through. They became the backbone of the country’s beloved intense coffee blends. Cape Town Lungo reflects that history with its potent blend of Indian Arabica and Robusta. The medium-roasted Washed Mexican Robusta brings a full body, while the dark-roasted Indian Arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma. Savor our most intense Lungo like a Capetonian by adding milk to soften the brute strength of this flavor profile.

SAVOR WITH MILK
Round out the bold taste of Cape Town Envivo Lungo with some milk. Try is a Latte and taste how the alluring gingerbread and burnt sugar notes take on a silky texture, making it a perfect morning cup.

SUSTAINABILITY FIRST
Whether sourcing beans from AAA-accredited farmers, planting 3.5 million trees on small coffee farms or using responsible and traceable aluminium for our recyclable capsules, Nespresso always puts sustainability and quality first

Origin:
Our Lungo is crafted with a potent blend of Indian Arabica and Robusta. The medium-roasted Washed Mexican Robusta brings a full body, while the dark-roasted Indian Arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma.

Roasting:
Both Indian and Mexican Robustas are roasted to a medium degree but separated by origin for more precise results. The Arabica beans are roasted to a darker degree for extra intensity.