Caffe Vanilio

Aromatic Filter
Flavoured
SR167.33
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This coffee is done using a base created specifically for our professional flavoured variations and it is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly medium to light roast, done in a short time, and are done to work well and not overpower the added flavours, making for a very balanced, accessible roast.

Bitterness
3
3
Acidity
3
3
Body
1
1
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
XL (355 ml)
Mug (230)
Frozen Recipe
Gran lungo (150 ml)
Aromatic Notes
Flavoured
Aromatic Profile
Cereal & Fruit
Origin
Caffè Vanilio is created with a new coffee base that take things to another level. The alchemy of coffee and added flavours doesn’t happen by chance, so we dedicated attention to crafting bespoke coffee bases that are tailor-made for each recipe — be that flavoured, with ice or the addition of milk. Our new base coffee for the flavoured creations is a blend of silky-textured South American Arabicas. The coffees’ malted cereal and roasted notes complement the warming vanilla flavour. When coffee and the vanilla flavour meet in Caffè Vanilio it’s a silky-textured treat with an irresistible custardy taste. There’s not just one way to drink coffee, but for any of your vanilla-flavoured coffee creations, Caffè Vanilio’s the answer. Whatever the recipe, this is the subtly flavoured coffee you can count on for expressing your creativity and easily bringing a special dessert touch to the cup.
Roasting
This coffee is done using a base created specifically for our professional flavoured variations and it is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly medium to light roast, done in a short time, and are done to work well and not overpower the added flavours, making for a very balanced, accessible roast.
Aromatic Profile
A delightful combination of the added vanilla flavour and the cereal and red fruit notes of the base coffee, which also displays sweet biscuit aromatics and a touch of nuts.
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