Caffe Caramello
Aromatic Filter
منكّهة
SR167.33
This coffee is done using a base created specifically for our professional flavoured variations and it is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly medium to light roast, done in a short time, and are done to work well and not overpower the added flavours, making for a very balanced, accessible roast.
حجم الكوب
ريستريتو (25 مل)
اسبريسو (40 مل)
لونغو (110 مل)
وصفة مع حليب
XL (355 ml)
ماغ (230)
وصفة مثلجة
غران لونغو (150 مل)
النوتات العطرية
منكّهة
الأصل
Caffè Caramello is created with a new coffee base that take things to another level. The alchemy of coffee and added flavours doesn’t happen by chance, so we dedicated attention to crafting bespoke coffee bases that are tailor-made for each recipe — be that flavoured, with ice or the addition of milk.
Our new base coffee for the flavoured creations is a blend of silky-textured South American Arabicas. The coffees carry smooth malty, nutty and roasted notes that complement the melt-in-your-mouth caramel flavour. When adding milk to Caffè Caramello, it delivers an almond cake note and a hint of vanilla to your palate. Just the ticket for any of your caramel-flavoured creations. Whatever the recipe, Caffè Caramello is the subtly flavoured coffee that you can count on for expressing your creativity and easily bringing a special dessert touch to the cup.
Our new base coffee for the flavoured creations is a blend of silky-textured South American Arabicas. The coffees carry smooth malty, nutty and roasted notes that complement the melt-in-your-mouth caramel flavour. When adding milk to Caffè Caramello, it delivers an almond cake note and a hint of vanilla to your palate. Just the ticket for any of your caramel-flavoured creations. Whatever the recipe, Caffè Caramello is the subtly flavoured coffee that you can count on for expressing your creativity and easily bringing a special dessert touch to the cup.
التحميص
This coffee is done using a base created specifically for our professional flavoured variations and it is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly medium to light roast, done in a short time, and are done to work well and not overpower the added flavours, making for a very balanced, accessible roast.
الخصائص العطرية
A delightful combination of the added caramel flavour and the cereal and red fruit notes of the base coffee, which also displays sweet biscuit aromatics and a touch of nuts.
