Vimto Macchiato

In stock
SKU
VimtoMacchiato
SR0.00
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More Information
Recipe Preparation
  • 1. Pour the Vimto and the milk in the Aeroccino
  • 2. Prepare the hot milk froth
  • 3. Extract the Master Origin Columbia in espresso (40 ml)
  • 4. Top up with the milk froth only
Recipe Accessories
  • 1 Aeroccino or milk frother
  • 2 Reveal Intense glasses
Recipe Ingredients
  • 1 Master Origin Columbia capsule
  • 10 ml of Vimto
  • 110 ml of fresh milk
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