Saffron Pistacchio Delight

In stock
SKU
Saffron Pistacchio Delight
SR0.00
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More Information
Recipe Preparation
  • 1. Pour the honey syrup into the cappuccino cup
  • 2. Sprinkle the saffron threads on top of the honey
  • 3. Prepare hot milk froth
  • 4. Prepare the Arpeggio in espresso (40 ml) in the cup
  • 5. Add milk froth on top of coffee
  • 6. Garnish with crushed pistachios and saffron
Recipe Accessories
  • 1 Aeroccino or milk forther
  • 1 View Cappuccino Cup
Recipe Ingredients
  • 1 Arpeggio or Arpeggio Decaffeinato capsule
  • 1 tsp crushed pistachio for garnish
  • 10 ml honey syrup
  • 70 ml fresh milk
  • 7 pcs saffron threads
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