Rose Lungo

In stock
SKU
RoseLungo
SR0.00
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More Information
Recipe Preparation
  • 1. Pour the rose syrup in the lungo cup
  • 2. Foam the milk and add it to the cup
  • 3. Slowly pour the coffee on top*
  • 4. Decorate with roasted pistachios
*Tip: use a spoon to slow the coffee dropping to have a nice layer.
Recipe Accessories
  • 1 Aeroccino or milk frother
  • 1 View lungo cup
  • 1 teaspoon
Recipe Ingredients
  • 1 Master Origin Indonesia capsule
  • 5 ml Rose syrup
  • 80 ml of fresh milk
  • Crushed roasted pistachios
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