Infiniment Gourmand

Aromatic Filter
Flavoured
SR51.98
LIMITED EDITION

The elegance of the roasted hazelnut flavour—with its sweet top notes of praline and delicate vanilla—finds creative expression in Infiniment Gourmand. We bring together cereal-noted Arabicas from Latin America and Africa and give the blend a bespoke roast. It’s into this smooth coffee that the delicious hazelnut flavour comes to craft a combination of tastes and aromas reminiscent of the finest patisserie chef’s creations. Add a dash of milk to make this your creamy coffee treat.

Pierre Herme VL - Infiniment Gourmand- Front View
Bitterness
3
3
Acidity
2
2
Body
2
2
Roasting
3
3
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Alto (355 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Aromatic Notes
Flavoured
Aromatic Profile
Hazelnut Flavoured
Origin

When Nespresso meets Pierre Hermé, a story of passion and taste begins. Combining exceptional patisserie know-how and the art of elevating coffee, to design a collection that celebrates the delightful festive season. Pierre Hermé and Nespresso’s Master Roasters have come together to create a collection of exceptional coffees, both bold and delicious. An enhanced coffee tasting experience, complemented by delicate treats. All combined to create a moment of shared indulgence. The experience of an Infiniment Gourmand coffee begins with the unmistakable pretty aroma of roasted hazelnut. Catch hold of it with your senses and you travel straight into the inner warmth of the season. We blended this flavour into our smooth, cereal-noted Latin American and African Arabicas, entreating the festive feel of roasted hazelnuts to warm the base blend. Lightly roasted, these coffees are incredibly aromatic. Together in Infiniment Gourmand we’ve captured the sweetness of hazelnut to give the coffee a dulcet patisserie note. 

Roasting
The Arabica coffees in this blend are split roasted. The Brazilian beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the hazelnut flavour in after roasting.
Aromatic Profile
Elegant roasted hazelnut flavour brings the artistry of fine patisserie to this festive season’s smooth flavoured espresso.
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