Infiniment Fruité

Aromatic Filter
Fruity
SR51.98
LIMITED EDITION

INFINIMENT FRUITÉ takes its inspiration from the gratifying tartness of the fresh raspberries elegantly crowning your eye-catching patisserie. Inspired by the finesse and artistry of the maître pâtissier, Nespresso’s blenders and roasters crafted an aromatic marriage between smooth, cereal-noted South American Arabicas and the alluring raspberry flavour. Try it as a Cappuccino and taste the soft creaminess that comes to this festive coffee treat.

Pierre Herme VL - Infiniment Fruite - Front View
Bitterness
3
3
Acidity
2
2
Body
3
3
Roasting
3
3
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Alto (355 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Aromatic Notes
Fruity
Aromatic Profile
Raspberry Flavoured
Origin

When Nespresso meets Pierre Hermé, a story of passion and taste begins. Combining exceptional patisserie know-how and the art of elevating coffee, to design a collection that celebrates the delightful festive season. Pierre Hermé and Nespresso’s Master Roasters have come together to create a collection of exceptional coffees, both bold and delicious. An enhanced coffee tasting experience, complemented by delicate treats. All combined to create a moment of shared indulgence. There is a gratifying tartness born from the first glimpse of fresh raspberries elegantly crowning an eye-catching patisserie. That gift of fresh raspberry to awaken the senses inspired this flavoured coffee. To craft Infiniment Fruité we brought the alluring raspberry flavour into a base blend of smooth Latin American and African Arabicas. Lightly roasted, the coffees are already alive with their own aromatics—mellow, malted cereal notes. That rounded taste balances beautifully with the tart touch of raspberry. Together, it’s as elegant an experience as any fine creation you’ll spot through the patisserie’s shop window.

Roasting
The Arabica coffees in this blend are split roasted. The Brazilian beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the hazelnut flavour in after roasting.
Aromatic Profile
Our piquant flavoured espresso for this festive season—the alluring raspberry flavour in artistic balance with a cereal-noted coffee blend.
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