Hazelnut Latte

In stock
SKU
Hazelnut Latte
SR0.00
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More Information
Recipe Preparation
  • For 2 Cups of Hazelnut Latte:
  • 1.Pour 100ml of milk in the Nespresso Barista device, up to the minimum mark level. Add half of a Barista spoon or 5ml of hazelnut syrup.
  • 2.Close the lid, select the “Flat White" recipe on the device and press the start button.
  • 3.Extract 110 ml of espresso Nordic Black into a a VIEW cappuccino cup.
  • 4.Pour the 50 ml of hot milk silky foam on the top. Sprinkle some fresh nutmeg over the top.
  • 5.Repeat this recipe for a 2nd cup with the rest of the milk.
Recipe Accessories
  • 1 Barista device
  • 2 View cappuccino cups
Recipe Ingredients
  • 2 Nordic Black capsules
  • 100 ml milk
  • 5 ml Hazelnut syrup
  • 1 pinch nutmeg powder
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