Güllaç Coffee

In stock
SKU
GullacCoffee
SR0.00
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15

More Information
Recipe Preparation
  • 1. Prepare the Master Origin Colombia in espresso size (40 ml) in the shaker
  • 2. Add 1 ice cube in shaker and shake until coffee is cold
  • 3. Pour the milk and Vanilla syrup in the Aeroccino and prepare the cold milk froth
  • 4. Place the rest of the iced cube in the glass and pour the coffee on top
  • 5. Top up with whipped cream and splash rose water on it
  • 6.Decorate with pistachio and a red cherry
Recipe Accessories
  • 1 Aeroccino or milk frother
  • 1 Shaker
  • 1 Touch Cappuccino cup
Recipe Ingredients
  • 1 Master Origin Colombia capsule
  • 10 ml of fresh milk
  • 10 ml of Vanila syrup
  • 5 ml of rose water
  • 3 ice cubes
  • Whipped cream
  • Powdered pistachio
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account