Ethiopia

Aromatic Filter
Floral & Delicate
SR49.45
This is East African Arabica at its finest - heady florals with a gentle hint of musk wafting through the cup. Ethiopia with dry processed Arabica involves sun-drying some of the coffee cherry. This continual hand-turning to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
Bitterness
2
2
Acidity
4
4
Body
3
3
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Alto (355 ml)
Carafe (535 ml)
Milk recipe
Frozen recipe
Aromatic Notes
Floral & Delicate
Aromatic Profile
Floral & Delicate
Roasting
We roast this Master Origins coffee in two splits. It is light and medium roasted to keep the more delicate notes alive and singing through the unveiled wilder, heavier aromatics of this Ethiopian coffee.
Aromatic Profile
Ethiopia is a naturally flowery coffee that gains fruitiness and complexity from its signature drying method, revealing ripe blueberry notes and a hint of musk.
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