Date Espresso

In stock
SKU
Date Espresso
SR0.00
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More Information
Recipe Preparation
  • 1. Pour the date syrup at the bottom of the cup
  • 2. Prepare the milk foam using your Aeroccino or milk frother
  • 3. Extract the Master Origin Indonesia in the espresso cup
  • 4. Top up with milk foam and sprinkle with almond powder
Recipe Accessories
  • 1 View espresso cup
Recipe Ingredients
  • 1 Master Origin Indonesia
  • 20 ml of fresh cold milk
  • 10 ml of date syrup
  • Almond powder
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