مخملية و حلوة
The base espresso for the Variations flavoured coffees is a sweet and velvety blend of Latin American and African Arabicas with a soft biscuit note. Brazilian coffee gives the blend roundness and balance, whilst Ethiopian coffee in the second split brings delicate aromatics and finesse. Into that smooth blend comes the pecan biscotti flavour.
We split roast the Arabica coffees in Variations Italia Pecan Biscotti Flavour. The Brazilian beans are roasted medium dark and quickly to develop their sweetness, and the second split gives this Vertuo flavoured coffee its velvety texture. We add the Pecan Biscotti flavour in after roasting.
Variations Italia Pecan Biscotti Flavour is a sweet little nugget of delight. What’s not to love about the classic nutty aroma dancing through the cup, and its delicate spice note?