كولد برو ستايل إنتنس
Aromatic Filter
نفحات الكراميل الحلو والحبوب المحمصة
SR57.16
Sweet Caramel & Roasted Cereal
Inspired by the “hot bloom” method, COLD BREW Style Intense, reimagined by Nespresso, begins brewing hot to draw the best of the beans & continues with cool water to leave the bitterness behind and brewed in minutes. Taste the roasted Arabicas’ & caramel notes in a smooth, silky-textured coffee. For the best experience, use cool water (below 10°C / 50F) in your VERTUO water tank & add 3-4 ice cubes to your coffee. 12 fl oz (355 ml) = 2 servings of 6 fl oz (172.5 ml).
Ingredients & Allergens:
100% Roast & Ground Coffee
Inspired by the “hot bloom” method, COLD BREW Style Intense, reimagined by Nespresso, begins brewing hot to draw the best of the beans & continues with cool water to leave the bitterness behind and brewed in minutes. Taste the roasted Arabicas’ & caramel notes in a smooth, silky-textured coffee. For the best experience, use cool water (below 10°C / 50F) in your VERTUO water tank & add 3-4 ice cubes to your coffee. 12 fl oz (355 ml) = 2 servings of 6 fl oz (172.5 ml).
Ingredients & Allergens:
100% Roast & Ground Coffee
حجم الكوب
694,706
حجم الكوب
اسبريسو (40 مل)
دبل اسبريسو (80 مل)
غران لونغو (150 مل)
ماغ (230 مل)
كاراف (535 مل)
وصفة مع حليب
وصفة مثلجة
النوتات العطرية
نفحات الكراميل الحلو والحبوب المحمصة
الخصائص العطرية
تحميص مع نفحات الكراميل
الأصل
This 100% Arabica blend mostly uses Brazilian Bourbons and other Guatemalan Arabicas.
التحميص
This Vertuo coffee gets a split roast. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out the blend.
الخصائص العطرية
A smooth and silky-textured coffee, with roasted caramel notes, low bitterness and a pleasant acidity that is typical of cold brew extractions.
