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Long Black over Ice Recipe
- Fill Your Nespresso Glass With Ice Cubes
- Pour 120 ml of Sparkling Water into Glass
- Extract 1 Nespresso Long Black Over Ice
Coffee Capsule (25ml, ristretto size) into
your glass
- Add the Monin coconut syrup
Taste the Australian Summer
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Long Black Over IceFruity FloweryThe Long Black Over Ice blend has a stronger acidic note and fruit aromas that create that refreshing taste. It helps the coffee stand alone as a black coffee without milk. Those characteristics also complement the sparkling water, and tropical flavor of coconut syrup you may add.
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ChiaroSweet BiscuitFOR SWEET AND SMOOTH RECIPES WITH MILK.
You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk or milk froth. To create this blend, we took a meticulous new approach, studying every aspect of the coffee and milk interaction. The baristas in Brooklyn inspired us with their light roasts that allow the coffee’s natural sweetness to land on a smooth and decadent note when you add milk. To get this same epicurean effect we carefully selected Arabicas from Kenya and Indonesia for their incredible sensory potential, then developed our very light roast to preserve the coffee’s sweetness – ready to reveal itself with delicious biscuit and caramel notes when combined with milk. Best served as a Cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.
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Creatista PlusEasily create authentic top-quality Latte Art coffees at home, thanks to our expertise combined with Breville's automatic steam pipe. Featuring a premium stainless steel design and finish. Barista milk jug included.
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Colombia6FRUITY AND VIBRANTMaster Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? It comes from those coffee farmers who dared to wait longer before harvesting their crop. Coffee cherry - almost deep purple - hangs heavy on the branches. With each day the fruit sugars seep deeper into the heart of the coffee bean. Knowing when the time is ripe is the farmers’ skill. Master Origin Colombia with Late Harvest contains this lateharvested coffee. Like your coffee with milk? Master Origin Colombia with Late Harvest Arabica makes a delicate and creamy cappuccino. Sweet biscuit notes emerge when this Colombian coffee combines with milk froth.
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Indonesia8RICH AND WOODYMaster Origin Indonesia wet-hulled Arabica is a race against rain. Indonesian farmers wet-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sundried for a day. Then they remove the parchment because exposed beans dry faster. The heat and bouts of sunshine dry the beans quickly. The method is unique to them and produces the classic Indonesian coffee taste - velvety thick, wildly aromatic, notes of cured tobacco. Master Origin Indonesia wet-hulled Arabica contains only Fair Trade Indonesian Arabica coffee processed in this unique way. Try Master Origin Indonesia wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes emerge in this intense Master Origin coffee with milk.
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30 Sleeves Bundle- Free AeroccinoDon't miss our Promotion.
Buy our 30 sleeves coffee bundle and get a Free Aeroccino 3 Black.
Bundle includes:1X Kazaar
1XDharkan
2X Ristretto
2X Arpeggio
2XRoma
2X Livanto
1X Volluto
1X Capriccio
2X Cosi
1X Master Origin Nicaragua
1X Master Origin Ethiopia
1X Master Origin Indonesia
1X Master Origin India
1X Master Origin Colombia
1X Fortissio Lungo
1X Vivalto Lungo
1X Linizio Lungo
1X Envivo Lungo
1X Arpeggio Decaffeinato
1X Volluto Decaffeinato
1X Vivalto Lungo Decaffeinato
1X Ristretto Decaffeinato
1X Vanilio
1X Ciocattino
1XCaramelito
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Pure Rock DispenserTransparent rocking capsule dispenser*. Capacity: 60 capsules (supplied without capsules) *The bowl is made of PMMA (Polymethyl - methacrylate) and the base is made of MMA (Methyle - methacrylate).
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